News & Updates

A mushroom sauce prepared for the Seleglu and Qianyi Agriculture collaboration.

June 11, 2026

From first trial to a 2-ton delivery

Over more than six months, Seleglu and Qianyi Agriculture refined a Sichuan pepper and mushroom rice sauce from naturally grown ingredients to a completed 2-ton production delivery.

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A vegetarian creator presenting four sauces from a private-label collaboration with Seleglu.

April 2, 2026

Four sauces. A brand’s first chapter.

Seleglu and YuanTi Talks Vegetarian developed four pure-vegan sauces around a simple question: what would we feel comfortable eating every day?

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