Sauces, condiments
and bases.

Discover our current products for B2B purchase, import or distribution. All products are made to order. The listed weights and packaging formats are B2B order options or starting points for discussion; they do not represent ready-to-sell retail packs. Private-label options and other sizes or formats can be discussed for each order.

Sauces & Condiments

Close-up of Mala SauceDrag to explore

Mala Sauce

  • Sichuan-style mala
  • Numbing & spicy
  • Deep savory flavor

Ingredient highlights

Chili and chili bean paste, with Sichuan pepper, sesame and warming spices.

Suggested applications

  • Noodles
  • Hot pot dipping sauce
  • Braised dishes
  • Cold dishes
  • Rice bowls
Net weight
6.35 oz (180g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Mala Sauce
Close-up of Mushroom SauceDrag to explore

Mushroom Sauce

  • Rich mushroom umami
  • Mushroom pieces
  • Mellow savory flavor

Ingredient highlights

Shiitake and other mushrooms, with soy sauce and a blend of soybean, peanut and corn oils.

Suggested applications

  • Rice bowls
  • Noodles
  • Baked dishes
  • Fillings
  • Hot pot dipping sauce
Net weight
6.35 oz (180g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Mushroom Sauce
Close-up of Vinegar DressingDrag to explore

Vinegar Dressing

  • Bright vinegar tang
  • Balanced savory flavor
  • Light & refreshing

Ingredient highlights

Brewed vinegar and soy sauce, with sesame paste, green Sichuan pepper oil and Chinese toon sauce.

Suggested applications

  • Cold dishes
  • Noodles
  • Salads
  • Dipping sauce
  • Cold dishes in dressing
Net weight
6.35 oz (180g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Vinegar Dressing

Cooking Sauces & Meal Bases

Close-up of Plant-Based Bolognese-Style SauceDrag to explore

Plant-Based Bolognese-Style Sauce

  • Hearty ragu texture
  • Naturally sweetened
  • Fresh tomato
  • Savory

Ingredient highlights

Tomato and soy protein, with vegetables and herbs.

Suggested applications

  • Pasta
  • Pizza base
  • Baked rice
  • Rice ball fillings
  • Rice bowls
  • Bread accompaniment
Net weight
7.05 oz (200g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Plant-Based Bolognese-Style Sauce
Close-up of Mapo-Style Cooking SauceDrag to explore

Mapo-Style Cooking Sauce

  • Sichuan mapo flavor
  • Gentle numbing warmth
  • Mild heat
  • Savory

Ingredient highlights

Chili bean paste and soy protein, with fermented black beans and Sichuan pepper.

Suggested applications

  • Mapo tofu
  • Rice bowls
  • Noodles
  • Braised dishes
  • Chinese-style plant-based dishes
Net weight
7.05 oz (200g)
Packaging
Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Mapo-Style Cooking Sauce
Close-up of Korean-Style Cooking SauceDrag to explore

Korean-Style Cooking Sauce

  • Korean-style sweet heat
  • Sweet upfront
  • Mild chili finish

Ingredient highlights

Apple chili sauce and cabbage, with Korean chili powder, soy sauce and sesame oil.

Suggested applications

  • Bibimbap
  • Korean-style hot pot
  • Hot stone rice bowls
  • Stir-fried vegetables
  • Dipping sauce
Net weight
7.05 oz (200g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Korean-Style Cooking Sauce
Close-up of Plant-Based Egg Yolk-Style SauceDrag to explore

Plant-Based Egg Yolk-Style Sauce

  • Salted yolk-style richness
  • Sandy, creamy texture
  • Savory

Ingredient highlights

Carrot and mung beans, with soybean oil and fermented bean curd.

Suggested applications

  • Rice bowls
  • Noodles
  • Baked dishes
  • Coating sauce
  • Fillings
Net weight
6.35 oz (180g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Plant-Based Egg Yolk-Style Sauce
Close-up of Black Pepper Sauce with Plant-Based ProteinDrag to explore

Black Pepper Sauce with Plant-Based Protein

  • Bold black pepper aroma
  • Plant-based mince texture
  • Western-style flavor

Ingredient highlights

Soy protein and mushrooms, with black pepper, vegetables and soy sauce.

Suggested applications

  • Pasta
  • Plant-based steaks
  • Baked rice
  • Rice bowls
  • Burgers
  • Toast
Net weight
6.35 oz (180g) / 17.64 oz (500g)
Packaging
Glass bottle / Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Black Pepper Sauce with Plant-Based Protein

Hot Pot & Soup Bases

Close-up of Rich Tomato Hot Pot BaseDrag to explore

Rich Tomato Hot Pot Base

  • Slow-simmered tomato
  • Rich umami
  • Balanced sweet & tangy

Ingredient highlights

Fresh tomato and tomato paste, with carrot, celery, ginger and shiitake mushrooms.

Suggested applications

  • Tomato hot pot
  • Noodle soups
  • Stews
  • Braised dishes
  • Rich soups
Net weight
7.05 oz (200g)
Packaging
Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Rich Tomato Hot Pot Base
Close-up of Litsea Cubeba-Flavored Golden Soup Base (Original)Drag to explore

Litsea Cubeba-Flavored Golden Soup Base (Original)

  • Yunnan–Guizhou style
  • Bright golden color
  • Refreshing tang

Ingredient highlights

Pumpkin and carrot, with litsea cubeba oil, mushrooms and ginger.

Suggested applications

  • Golden broth hot pot
  • Noodle soups
  • Vegetables in broth
  • Stews
  • Prepared soup dishes
Net weight
7.05 oz (200g)
Packaging
Foil pouch
Shelf life
12 months · Ambient storage
Enquire about this product: Litsea Cubeba-Flavored Golden Soup Base (Original)

Have your own formula?

Tell us what you would like to produce and share a brief, non-confidential project outline. We’ll review whether your product fits our manufacturing capabilities and vegan production requirements before discussing next steps.

Please do not include confidential formulas or sensitive technical files in your initial inquiry.

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